The reed avocado was developed from a seedling found by James S. Reed, in California, in 1948. Green-skinned avocado cultivars grown in Florida are collectively called Florida avocados, with some of the most popular individual varieties being Lula, Bernecker, Taylor, and Pollock. The thick skin is an advantage when serving half an avocado as the flesh can be easily scooped out. The Hass tree bears more fruits than Fuerte, which used to be an industry standard in the 1930s. Oval-shaped and dark-green in color, the Choquette avocado originated in Florida and is a mix of two different types – Guatemalan and West Indian. This oval-shaped fruit has medium to large seed and has a light taste. So I bought the giant avocado and tried it as soon as I got home. A 100 g (3.5 ounce) serving contains 14% of the recommended daily allowance (RDA), compared to 10% in bananas. Skin Color Unripe: Green Skin Color Ripe: Green Skin Thickness: Medium Average Fruit Weight oz: 10 to 18 %Ratio Seed/Skin/Flesh: 9:12:79: Click on image to enlarge. This is a fairly large avocado. All of these avocado varieties actually remain green as they ripen, and varieties like Pinkerton show favorable peeling characteristics. The mature trees can tolerate cold temperatures of −6°C (21°F) for up to 4 hours. It’s good to know which variety contains fewer fats. WP Produce is turning the tropical fruit industry avocado green with envy. This website uses cookies to improve your experience. The fruit is a popular Florida variety, which is largely composed of water, and has an oil content of only about 13%. People are going wild for guacamole, and avocado toast is being served in trendy restaurants. Avocado is also known as ‘alligator pear’ because of its shape and leather-like, rough-green skin. Like most fruits, they ripen after harvesting, and the varieties of avocado are classified as ‘A cultivars’ and ‘B cultivars’ depending on the timing of the male and female flower phases, respectively. They are medium/large in size and especially very soft, perfect for smoothies and blended recipes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. With minor variations like the taste and color of the pulp and skin, there are hundreds of varieties of avocados from around the world. It is mandatory to procure user consent prior to running these cookies on your website. The flesh is pale-green with a smooth-creamy flavor. It has a relatively longer neck compared to other varieties. The following are the avocado variants known around the world. How to identify Hass avocados – Small to medium-sized ovate-shaped avo. But opting out of some of these cookies may have an effect on your browsing experience. These large size green avocadoes are labeled Caribbean avocado and they are from Jamaica. apples? 80% of the avocados cultivated in the world are of the Hass variety. Their skin is black and oftentimes bumpy but peels easily to reveal the rich, green … Already well known as a delicious and healthy fruit, avocados are seeing a surge in popularity lately. The skin is medium-thick and green in color with slight pebbling. He had purchased the seedlings from A. R. Rideout, an innovator and pioneer in avocados, from Whittier, California. Across the three varieties, they’re in season from March to November. Would you like to write for us? The season of harvesting is June through August. The flesh is creamy and has 18% oil content. Its scientific name is Persea Americana, and it has its origin in the state of Puebla, Mexico. Once I went grocery shopping and saw very unusual avocados. are around them. We hope you enjoy this website. – Rough, bumpy skin. Pear Shape They come in various sizes. Photo: Screen video / Growquest Florida avocados have a pear-like shape and are large in size, often weighing over a pound and measuring up to 13 inches in length. I love avocados and guacamole, so of course I had to try to new kind of avocado that I've never tried before. But, more so than in many other varieties, the Choquette’s weight is largely comprised of water. The fruit is pear in shape and has a lighter green coloured skin than the other varieties. Another widely cultivated avocado in Israel is the Ettinger avocado, a shiny, green avocado with a fine skin. You also have the option to opt-out of these cookies. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. The skin is thin, glossy, easy-to-peel, and blackish in color, while the flesh is tender, soft, and creamy with rich, nutty flavor. Historically, Fuerte avocados were the dominant variety in the U.S.A. Around the time the Hass market began offering retailers year-round availability out of California and Mexico, merchandisers in the U.S. started lumping all green skin varieties together under one name and marketing them as a singular green avocado. It can weigh from 350 to 1000 grams. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! It is oval-shaped with thick, rough skin and is almost black in appearance. Their vibrant green skin remains green even as the fruit ripens, though it may be mottled with the occasional brown streak. Good source of unsaturated "good" fats and a variety of vitamins including vitamin E, vitamin K, vitamin C, and vitamins B5 and B9. These avocados were huge! There are over 2 00 varieties of avocado in Hawaii; Avocado Variety Database - www.Avocadosource.com Sharwil: Sharwil is an excellent tasting green skin winter variety originally from Australia. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Depending on the variety, avocados have green, brown, purplish, or black skin when ripe, and may be pear-shaped, egg-shaped, or spherical. your neighbors and the world! Fruit: Bacon varieties have large green, smooth fruit that remain green as they ripen. A typical choquette can weigh a… The early Spanish explorers introduced this fruit to the rest of the world, and today, avocados are cultivated in tropical and Mediterranean climates throughout the world. This pear-shaped variety is small but with a large seed. The flavor profile and texture of the Green Skins, while great, remains different than that of the Hass avocados. It is well-known for its frost tolerance of up to −5°C (23°F). Its scientific name is. The place of cultivation and the soil all have a role to play in the final taste. It can weigh around 11.75 to 18.75 ounces. The fruit is a popular Florida variety, which is largely composed of water, and has an oil content of only about 13%. Citrus; Avocado; Sweet Peppers; Sweet Peppers; Sharon fruit; Lychee; Nectarine & Peach; Grapes; Catalog; Quality; Our Team; … Pinkerton avocado is a large pear-shaped fruit with a small seed.