journal of food science and technology author guidelines


postharvest technology, In addition, the journal publishes critical reviews, book reviews, brief scientific notes, and coverage of international congresses. Please refer to the International Committee of Medical Journal Editors (ICMJE) authorship guidelines for more information on authorship. Some electronic journals do not provide a page range, but instead list an article identifier. Please ensure that a ‘Declaration of Conflicting Interests’ statement is included at the end of your manuscript, after any acknowledgements and prior to the references. Instead, the full date and page number is required for a correct reference. If material has been previously published it is not generally acceptable for publication in a SAGE journal. View or download all content the institution has subscribed to. The required information for a journal article is author, abbreviated journal title, year, publication, volume number, and initial page of cited article, though complete pagination is possible. At this stage please ensure you have included all the required statements and declarations and uploaded any additional supplementary files (including reporting guidelines where relevant). Submitted manuscripts should conform to the ICMJE Recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals, and all papers reporting animal and/or human studies must state in the methods section that the relevant Ethics Committee or Institutional Review Board provided (or waived) approval. Food Science and Technology International conforms to the ICMJE requirement that clinical trials are registered in a WHO-approved public trials registry at or before the time of first patient enrolment as a condition of consideration for publication. Food Science and Technology International and SAGE take issues of copyright infringement, plagiarism or other breaches of best practice in publication very seriously. All data submitted should comply with Institutional or Ethical Review Board requirements and applicable government regulations. Please be aware of any conflicts of interest when recommending reviewers. 4. New York Times A19. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). Select an ACS journal to access its author guidelines, which includes information on the following topics (and more): Journal Scope; Manuscript Types As part of our commitment to ensuring an ethical, transparent and fair peer review process SAGE is a supporting member of ORCID, the Open Researcher and Contributor ID. The preferred format for your manuscript is Word. 2013 Mar;78(3):v. doi: 10.1111/1750-3841.12105. For research articles, authors are also required to state in the methods section whether participants provided informed consent and whether the consent was written or verbal. Accessed 30 Oct 2018, Government Accountability Office (2008) Next Generation Air Transportation System: Status of Systems Acquisition and the Transition to the Next Generation Air Transportation System. For example, all randomized controlled trials submitted for publication should include a completed CONSORT flow chart as a cited figure and the completed CONSORT checklist should be uploaded with your submission as a supplementary file. The names of the reviewers will thus not be disclosed to the author … The email address and/or password entered does not match our records, please check and try again. All animal experiments should comply with the ARRIVE guidelines and should be carried out in accordance with the U.K. The easiest way is to use a reference manager: Those examples are references to articles in scholarly journals and how they are supposed to appear in your bibliography. It is necessary to list all authors if the total number of author is six or less and for more than six … The handling fees are required to meet maintenance of the journal. Journal of Food Science. Article. Manuscript Preparation Guidelines. This Journal recommends that authors follow the Recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals formulated by the International Committee of Medical Journal Editors (ICMJE). Publication is not the end of the process! The EQUATOR wizard can help you identify the appropriate guideline. Guidelines for Authors. Manuscript Submission Guidelines: Food Science and Technology International This Journal is a member of the Committee on Publication Ethics. This site uses cookies. Each author should have participated sufficiently in the work to take public responsibility for appropriate portions of the content. The maximum article word length is 5000 words, though review articles that are longer than 5000 words will still be considered for publication. the site you are agreeing to our use of cookies. For more information please visit the SAGE Choice website. Exceptions may exist where an assignment of copyright is required or preferred by a proprietor other than SAGE. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This journal is able to host additional materials online (e.g. Authors are highly advised to download the Author Guidelines to prepare their manuscript according to the Journal's specifications to ensure smooth submission process. conflicting interests, funding, etc. For further information, please contact the editorial office at [email protected] . Unlike scholarly journals, news papers do not usually have a volume and issue number. Researchers are encouraged to contribute research articles. The Journal of Food Processing and Preservation aims to foster inclusive science that reflects the disciplinary, human, and geographic diversity in food science and technology. American Journal of Food and Nutrition.2021, 9(1), 31-42.DOI: 10.12691/ajfn-9-1-5 Pub. View the SAGE Harvard guidelines to ensure your manuscript conforms to this reference style. The SAGE Author Gateway has some general advice and on how to get published, plus links to further resources. Manuscripts dealing with science and technology of food and beverages will be considered for publication in Food Science and Technology International. ORCID provides a unique and persistent digital identifier that distinguishes researchers from every other researcher, even those who share the same name, and, through integration in key research workflows such as manuscript and grant submission, supports automated linkages between researchers and their professional activities, ensuring that their work is recognized. This information should include links to third-party data repositories or detailed contact information for third-party data sources. Other resources can be found at NLM’s Research Reporting Guidelines and Initiatives. We encourage authors to refer to the Committee on Publication Ethics’ International Standards for Authors and view the Publication Ethics page on the SAGE Author Gateway. If you do not already have an ORCID iD please follow this link to create one or visit our ORCID homepage to learn more. Proofs will be sent by PDF to the corresponding author and should be returned promptly. ORCID provides a unique and persistent digital identifier that distinguishes researchers from every other researcher, even those who share the same name, and, through integration in key research workflows such as manuscript and grant submission, supports automated linkages between researchers and their professional activities, ensuring that their work is recognized. Manuscripts are considered for publication with the understanding that they have not been published previously and are not under consideration by another publication. Your SAGE Production Editor will keep you informed as to your article’s progress throughout the production process. Please also refer to the ICMJE Recommendations for the Protection of Research Participants. Aerosols before pollution. Word and (La)Tex templates are available on the Manuscript Submission Guidelines page of our Author Gateway. The editor can also grant exceptions for data that cannot legally or ethically be released. Acquisition of funding, collection of data, or general supervision of the research group alone does not constitute authorship, although all contributors who do not meet the criteria for authorship should be listed in the Acknowledgments section. Authors should aim for no more than eight figures per paper. For more information please visit the SAGE Author Gateway. Journal of Food Science. 1. Refer to the Instructions to authors for Journal of Food Science and Technology. The statements must: Where appropriate, SAGE reserves the right to deny consideration to manuscripts submitted by a third party rather than by the authors themselves. Data available only on an author-maintained website will need to be loaded onto either the journal’s platform or a third-party platform to ensure continuing accessibility. For further guidance on submitting your manuscript online please visit ScholarOne Online Help. Examples of data types include but are not limited to statistical data files, replication code, text files, audio files, images, videos, appendices, and additional charts and graphs necessary to understand the original research. All submissions should be written in a clear and succinct manner, following the style of the journal. Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries on current technology, food science and human nutrition. Separation Innovation. This is all those who: Authors should meet the conditions of all of the points above. Disclose this type of editorial assistance – including the individual’s name, company and level of input, Identify any entities that paid for this assistance. 3 . Doctoral dissertation, Pacifica Graduate Institute, Protess B, Goldstein M (2017) Filing Raises Questions for Nominee to the S.E.C. 2.3.1 Third party submissions Authors must disclose any writing assistance – including the individual’s name, company and level of input – and identify the entity that paid for this assistance. Title should be centred and brief, followed by centred name, affiliation, address, country, and postal code (zip) of author(s). This Authorea document template can be used to prepare documents according to the citation style and authoring guidelines of Journal Of Food Science And Technology Template. The journal has adopted the Consensus Author Guidelines on Animal Ethics and Welfare for Veterinary Journals published by the International Association of Veterinary Editors. Information on informed consent to report individual cases or case series should be included in the manuscript text. SAGE is committed to upholding the integrity of the academic record. These individuals should fully meet the criteria for authorship. We seek to protect the rights of our authors and we always investigate claims of plagiarism or misuse of published articles. This example shows the general structure used for government reports, technical reports, and scientific reports. The SAGE Author Gateway has numerous resources to help you promote your work. The reviewer should have no prior knowledge of your submission, The reviewer should not have recently collaborated with any of the authors, Reviewer nominees from the same institution as any of the authors are not permitted. It takes seconds to do: click the link when prompted, sign into your ORCID account and our systems are automatically updated. Some executive roles of the Editorial Board members are delegated to the Editor-in-Chief who is well-known in the journal… If no conflict exists, please state that ‘The Author(s) declare(s) that there is no conflict of interest’. Visit http://mc.manuscriptcentral.com/fsti to login and submit your article online. Sci Rep 4:5274, Peter J, De Chiara M, Friedrich A, et al (2018) Genome evolution across 1,011 Saccharomyces cerevisiae isolates. Virtual Special Issue Dedicated to our Editor in Chief, Frantisek Svec, on the Occasion of his 75th Birthday. For guidance on the preparation of illustrations, pictures and graphs in electronic format, please visit SAGE’s Manuscript Submission Guidelines. You will be asked to provide contact details and academic affiliations for all co-authors via the submission system and identify who is to be the corresponding author. However, there are certain circumstances where previously published material can be considered for publication. Food Science and Technology International is hosted on SAGE Track, a web based online submission and peer review system powered by ScholarOne™ Manuscripts. Email: [email protected]. View or download all the content the society has access to. A brief extract (about 200 words) should be given and references must be in the form shown below. Authors are reminded to avoid plagiarism and adhere to the code of ethics of the Journal. In a case like this it's safe to use the article identifier instead of the page range. If you can't locate the report number then it might be better to cite the report as a book. Visit the Promote Your Article page on the Gateway for tips and advice. Date: January 11, 2021 All manuscripts submitted to the International Journal of Food Science & Technology will be reviewed by at least two experts in the field. Check the, Three or more authors: (Peter et al. Food Science and Technology International adheres to the SAGE Harvard reference style. IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe. In this case copyright in the work will be assigned from the author to the society. regulations, have previously appeared on websites. Please ensure that you have provided the full name and institution of the review committee, in addition to the approval number. Where an individual who is not listed as an author submits a manuscript on behalf of the author(s), a statement must be included in the Acknowledgements section of the manuscript and in the accompanying cover letter. Publication Ethics Role of Editors: The role of the editors is to evaluate the suitability of submitted manuscripts for the journal, including: (a) the quality of the manuscript, (b) whether it meets the Aims and Scope of the journal, and (c) the originality of the work. 2016; 1(5):32-36. Before publication, SAGE requires the author as the rights holder to sign a Journal Contributor’s Publishing Agreement. These details must match what appears on your manuscript. A statement is required regarding whether written informed consent for patient information and images to be published was provided by the patient(s) or a legally authorized representative. The journal publishes original papers, research correspondence and scientific clinical reviews. The list of authors should include all those who can legitimately claim authorship. Typically you don't format your citations and bibliography by hand. If you are asked to provide the names of a peer who could be called upon to review your manuscript, please note that reviewers should be experts in their fields and should be able to provide an objective assessment of the manuscript. The journal aims to provide a platform for scientists and researchers dealing with food science. Environmental Science & Technology (ES&T) is an impactful environmental science and technology research journal that aims to be transformational and direction-setting publishing rigorous and robust papers for a multidisciplinary and diverse audience of scientists, policy makers and the broad environmental community. Instructions for Authors. For guidance on conflict of interest statements, please see the ICMJE recommendations here. Research Papers include a 200-word abstract, keywords, an Introduction, Materials and Methods, Results and Discussion and References. Email: [email protected], Europe Remedios Melero, Managing Editor, Food Science and Technology International, PO Box 73, 46100 Burjasot, Valencia, Spain. Examples of conflicts of interest include (but are not limited to) the below: Please note that the journal’s editors are not obliged to invite any recommended/opposed reviewers to assess your manuscript. The journal will consider for publication research reports, which due to government . Your ORCID iD is published with your article so that fellow researchers reading your work can link to your ORCID profile and from there link to your other publications. The collection of ORCID iDs from corresponding authors is now part of the submission process of this journal. The title, keywords and abstract are key to ensuring readers find your article through search engines such as Google. Please check you selected the correct society from the list and entered the user name and password you use to log in to your society website. Authors are reminded to check their proofs carefully to confirm that all author information, including names, affiliations, sequence and contact details are correct, and that Funding and Conflict of Interest statements, if any, are accurate. Examples of those who might be acknowledged include a person who provided purely technical help, or a department chair who provided only general support. Systematic reviews and meta-analyses should include the completed PRISMA flow chart as a cited figure and the completed PRISMA checklist should be uploaded with your submission as a supplementary file. 5.2 Information required for completing your submission. All contributors who do not meet the criteria for authorship should be listed in an Acknowledgements section. Visit SAGE Language Services on our Journal Author Gateway for further information. International Journal of Food Science and Nutrition. Journal of Agricultural Science and Technology is under the scientific control of Editorial Board whose members are recognized experts in the subject areas included within the journal’s scope. Food Science and Technology International requests all authors submitting any primary data used in their research articles to be published in the online version of the journal, or provide detailed information in their articles on how the data can be obtained.