All the contents of this journal, except where otherwise … The overall rank of … Publication ofSociedade Brasileira de Ciência e ... To publish scientific articles and communications in the area of food science. ICDS: ISSN: 1009-7848 Está en índices de citas (Scopus) = +3.5 Está en dos o más bases datos de indización y resumen o en DOAJ (, Compendex, Food Science & Technology … ICDS: ISSN: 0975-8402,0975-8402,0022-1155 Está en índices de citas (Science … The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food … The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address. Trends in Food Science and Technology is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of engineering, science and technology. Hirsh Index: 68. Food Science and Technology is a journal covering the technologies/fields/categories related to Biotechnology (Q2); Food Science (Q2). SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from The purpose is to have a forum in which general doubts about the processes of publication in the journal, experiences and other issues derived from the publication of papers are resolved. IJSTR is an international peer-reviewed, electronic, online journal published monthly. journal self-citations removed) received by a journal's published documents during the three previous years. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, … Advertisement. The users of Scimago Journal & Country Rank have the possibility to dialogue through comments linked to a specific journal. The overall rank of Journal of Culinary … SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from Agrindex of AGRIS/FAO database CAB Abstracts Cambridge Scientific Abstract Chemical Abstracts CNKI Current Contents®/Agriculture, Biology and Environmental Sciences® Czech Agricultural and Food Bibliography Dairy Science Abstracts DOAJ (Directory of Open Access Journals) EBSCO – Academic Search Ultimate Elsevier’s Bibliographic Databases FROSTI FSTA (formerly Food Science and Technology Abstracts) Google Scholar ISI Alerting Services® ISI Web of Knowledge® J-GateScience Citation Index … LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. Data Source: Scopus®, Metrics based on Scopus® data as of April 2020. Research on food from marine and freshwater sources: harvesting, processing, preservation, safety, traceability, chemistry, microbiology … Scimago Search. Journal Ranking Ranked in SCIMago: H Index: 24 SJR (SCImago Journal Rankings): Q3-0.34 Google Scholar Metrics: h5-index: 19, h5-median: 22: Indexed in JCR, Journal Citation Reports (Clarivate Analytics) Science Citation Index Expanded (Clarivate Analytics) Master Journal … It is published by Sociedade Brasileira de Ciencia e Tecnologia de Alimentos. Data Source: Scopus®, Metrics based on Scopus® data as of April 2020. * Required, Email(will not be published) (pp. The work described … * Required. Availability: 1997-present. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). Evolution of the number of total citation per document and external citation per document (i.e. Volumes and issues listings for Journal of Food Science and Technology. Food Science and Technology. The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The cover image depicts Professor David Reid, Editor in Chief (1998-2013), for the Journal of the Science of Food and Agriculture. This journal … United Kingdom Search Log in; Search SpringerLink. Follow us on @ScimagoJRScimago Lab, Copyright 2007-2020. The journal publishes research and invited review papers dealing with key advances in food science, food engineering and technology, safety, security and sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science … Food Science & Nutrition gives rapid consideration to papers in all areas of food and nutrition research. The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. ISSN: 0101-2061. It measures the scientific influence of the average article in a journal, it expresses how central to the global scientific discussion an average article of the journal is. Country. It is published by Springer India. About this journal. This monthly publishes peer … The Journal of Sol-Gel Science and Technology (JSST) provides an international forum for the dissemination of scientific, technological, and general knowledge about materials processed by … JOURNAL OF FOOD SCIENCE AND TECHNOLOGY related ISSN: 0975-8402 Country: India. Name Journal of the Saudi Society of Agricultural Sciences is an English language, peer-review scholarly publication which publishes research articles and critical reviews from every area of Agricultural sciences and plant science. The users of Scimago Journal … Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values. The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers. Scope The Carpathian Journal of Food Sciences and Technology publishes original scientific peer-reviewed double blinded papers that cover all aspects of food science from raw materials through … The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. Food Science and Technology : Ciência e Tecnologia de Alimentos. This authoritative and well-established journal publishes in a wide … It is published by Elsevier BV. It is published by Taylor & Francis. For topics on particular articles, maintain the dialogue through the usual channels with your editor. Journal of Aquatic Food Product Technology. The Journal of Analytical Science and Technology (JAST) is a fully open access peer-reviewed scientific journal published under the brand SpringerOpen.JAST was launched by Korea Basic Science Institute … The purpose is to have a forum in which general doubts about the processes of publication in the journal, experiences and other issues derived from the publication of papers are resolved. According to SCImago Journal Rank (SJR), this journal … Journal Self-citation is defined as the number of citation from a journal citing article to articles published by the same journal. See more journals in Agriculture, Animal Sciences and Food … ... SCImago Journal & Country Rank, Scopus Sources. For topics on particular articles, maintain the dialogue through the usual channels with your editor. It measures the scientific influence of the average article in a journal, it expresses how central to the global scientific discussion an average article of the journal is. The overall rank of Trends in … It is based on the idea that 'all citations are not created equal'. Overview Aims and Scope. Name Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years. Search. International Collaboration accounts for the articles that have been produced by researchers from several countries. Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years. Journal of Food Science and Technology is a Transformative Journal (TJ). journal self-citations removed) received by a journal's published documents during the three previous years. Universities and research institutions in United Kingdom. Follow us on @ScimagoJRScimago Lab, Copyright 2007-2020. Read the Virtual Issue curated by Professor Charles Brennan focusing on the Globalisation of Food Science and Technology. Universities and research institutions in India, 1974-1975, 1977-1978, 1980, 1982-1988, 1994-2020. Brazilian Journal of Food Technology is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by Instituto de Tecnologia de Alimentos (ITAL). The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. Journal Self-citation is defined as the number of citation from a journal citing article to articles published by the same journal. It is based on the idea that 'all citations are not created equal'. The users of Scimago Journal & Country Rank have the possibility to dialogue through comments linked to a specific journal. Scimago Journal Ranking (2013): 0,878. Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year. Brazil Universities and research institutions in Brazil. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents. African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security February 2021 Gbenga-Fabusiwa F. J. International Collaboration accounts for the articles that have been produced by researchers from several countries. Journal of Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q1). OA polices: SHERPA/RoMEO color green. Skip to main content. Journal of Food Science and Technology … * Required. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents. When research is accepted for publication, authors can choose to publish using either the traditional publishing route OR via immediate gold Open Access. SCImago Journal & Country Rank, Scopus Sources. Most cited articles in 2019 from 2017-2018 published papers A review of … Evolution of the number of total citation per document and external citation per document (i.e. This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. The overall rank of Journal of Food Science and Technology is 6014. The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. * Required, Email(will not be published) Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods.